Goan Fish Curry is a vibrant, tangy, and spicy curry made with coconut, tamarind, and a blend of freshly ground spices. This coastal delicacy is packed with flavors and best…
Puran Poli is a delicious, festive flatbread stuffed with a sweet lentil filling (puran) made from chana dal and jaggery, flavored with cardamom. Popular in Maharashtra, Gujarat, and South India…
Pav Bhaji is Mumbai’s most iconic street food — a spicy, buttery blend of mashed vegetables (bhaji) served with soft pav buns toasted in butter. It’s rich, flavorful, and comforting,…
Vada Pav is Mumbai’s most beloved street food — a spicy potato fritter (vada) sandwiched between soft pav bread, served with garlic chutney and fried green chilies. It's India's answer…
Undhiyu is a traditional Gujarati mixed vegetable dish, slow-cooked with aromatic spices, methi muthiyas, and a generous amount of green garlic and fresh herbs. Named after the Gujarati word “undhu”…
Dhokla is a soft, fluffy, and savory steamed cake from Gujarat, made with gram flour (besan) and tempered with mustard seeds and green chilies. It’s a light, healthy snack often…
Avial is a flavorful and wholesome South Indian dish made with a mix of seasonal vegetables, grated coconut, yogurt, and mild spices, all brought together with the fragrance of coconut…
