Pizza Margherita is the heart of Italian pizza—simple, elegant, and delicious. With a thin, chewy crust, rich tomato sauce, fresh mozzarella, and basil, it’s a celebration of the colors of…
Pasta alla Puttanesca is a zesty Neapolitan pasta dish known for its bold ingredients like olives, capers, garlic, anchovies, and chili flakes — all simmered in a tangy tomato sauce.…
Lasagna alla Bolognese is a hearty, oven-baked Italian classic made with layers of fresh pasta, meaty ragù (Bolognese sauce), creamy béchamel, and Parmesan cheese. It’s the perfect centerpiece for Sunday…
Penne Arrabbiata is a fiery Italian pasta dish made with a garlic-infused tomato sauce and red chili flakes, perfect for spice lovers. "Arrabbiata" literally means “angry” in Italian — referring…
Fettuccine Alfredo is a rich, creamy pasta dish made with butter, cream, and Parmesan cheese. Originating from Rome and adored worldwide, this smooth, silky white sauce wraps around strands of…
Pasta alla Carbonara is a rich and creamy Roman pasta dish made with just eggs, Pecorino Romano cheese, guanciale (or pancetta), and black pepper. No cream needed! This is simplicity…
Spaghetti Aglio e Olio is one of Italy’s most iconic pasta dishes — humble, elegant, and bursting with flavor. Made with just garlic, olive oil, chili flakes, spaghetti, and parsley,…
