Uttapam is a thick, soft South Indian pancake made from fermented dosa batter and topped with colorful vegetables like onions, tomatoes, and capsicum. Unlike crispy dosa, uttapam is soft in…
Ven Pongal (also called Khara Pongal) is a savory South Indian dish made with rice, yellow moong dal, ghee, black pepper, ginger, and spices. Creamy, comforting, and rich in flavor,…
Idli is a soft, fluffy, and easily digestible steamed rice cake made from a fermented batter of rice and urad dal (black gram). A staple in South Indian homes, idli…
Medu Vada, also known as Urad Dal Vada, is a classic South Indian breakfast delicacy shaped like donuts—crispy on the outside, soft and fluffy inside. Paired with coconut chutney and…
Rasam is a warm, tangy, and comforting South Indian soup made with tamarind, tomatoes, spices, and a touch of dal. Known for its digestive properties and immunity-boosting ingredients like garlic…
Sambar is a staple South Indian dish made with toor dal (pigeon peas), tamarind, mixed vegetables, and a flavorful sambar masala. It’s tangy, mildly spicy, nutritious, and the perfect companion…
Masala Dosa is a beloved South Indian delicacy featuring a crisp, golden rice and lentil crepe stuffed with a flavorful potato masala. Served with coconut chutney and tangy sambar, this…
