Barfi, also spelled Burfi, is a creamy Indian fudge-like sweet made with milk solids and flavored with cardamom. It comes in many variations like plain milk barfi, coconut barfi, chocolate…
Besan Ladoo (or Besan ke Laddu) is a classic Indian sweet made from roasted gram flour (besan), ghee, and sugar, flavored with cardamom and often garnished with nuts. It’s a…
Gajar ka Halwa, also known as Carrot Halwa, is a popular North Indian dessert made from grated carrots slow-cooked with milk, sugar, and ghee. It’s a winter-time favorite, especially during…
Kheer is a classic Indian rice pudding made with just three main ingredients: rice, milk, and sugar. Infused with cardamom and garnished with nuts, this creamy dessert is a festival…
Jalebi is a beloved Indian sweet made by deep-frying fermented batter in spirals and soaking them in aromatic sugar syrup. Golden, crispy on the outside, and juicy inside — jalebis…
Rasgulla (or Rosogolla) is a traditional Bengali sweet made from fresh chenna (paneer) balls cooked in light sugar syrup until they become soft, spongy, and juicy. These melt-in-mouth delicacies are…
Gulab Jamun is one of India's most beloved desserts — soft, deep-fried dough balls soaked in a fragrant sugar syrup flavored with rose water and cardamom. Whether for festivals, weddings,…
