Baingan Bharta is a flavorful North Indian dish made with fire-roasted eggplant, mashed and sautéed with onions, tomatoes, garlic, and spices. This rustic dish is smoky, spicy, and pairs beautifully…
Kadhi Pakora is a classic North Indian comfort food made by simmering spiced gram flour (besan) and yogurt into a tangy curry and adding crispy pakoras (fritters) made with onions…
Dal Makhani is a rich, buttery lentil curry made with whole black urad dal (black gram) and kidney beans, slow-cooked with spices, cream, and butter. This classic North Indian dish…
Palak Paneer is a popular North Indian dish made with fresh spinach (palak) and soft paneer cubes, simmered in a mildly spiced, creamy gravy. It’s healthy, comforting, and perfect with…
Aloo Paratha is a popular North Indian breakfast dish made by stuffing spicy mashed potatoes inside whole wheat dough and cooking it with ghee or butter on a hot tawa.…
Rajma Chawal is a comforting North Indian dish made with red kidney beans (rajma) cooked in a thick, flavorful tomato-onion gravy and served with steamed rice (chawal). It's simple, hearty,…
Chole Bhature is a classic North Indian dish that combines spicy, tangy chickpeas (chole) with deep-fried, puffed bread (bhature). This indulgent meal is especially popular in Punjab and Delhi, perfect…
