Welcome to Notes from the Kitchen – your cozy corner of culinary inspiration straight from Bathinda, Punjab.
We’re passionate about sharing real food, simple recipes, and the stories behind them. Whether you’re a seasoned cook or a curious beginner, this blog is your companion on a flavorful journey through the heart of Indian kitchens and beyond.
Who We Are
Notes from the Kitchen was born out of a love for cooking, storytelling, and connecting through food. Based in the vibrant city of Bathinda, our blog captures the rich culinary traditions of Punjab, while also exploring modern, healthy, and fusion recipes from around the world.
From classic North Indian comfort dishes to seasonal favorites and time-saving kitchen hacks, we bring you content that’s rooted in experience and spiced with creativity.
What You’ll Find Here
- Authentic Indian recipes with a focus on Punjabi flavors
- Easy-to-follow guides perfect for everyday cooking
- Healthy alternatives and ingredient swaps
- Festive dishes, street food, and sweets
- Kitchen tips and notes to make your cooking more enjoyable
Whether you’re here for that perfect dal tadka, or want to master homemade spices or sweets for Diwali, we’re glad you stopped by.
Our Mission
To make home cooking joyful, accessible, and a way to celebrate tradition. One recipe at a time, we’re documenting the notes, tips, and memories that turn food into a shared experience.
Let’s Connect
We love hearing from our readers. Tried a recipe? Have feedback or a family recipe you’d like to share? Get in touch with us!
📧 Email: info@notesfromthekitchen.in
🌐 Website: https://notesfromthekitchen.in
Follow us for updates, new recipes, and kitchen wisdom — all from our home to yours.