Pizza Diavola (or Diavolo Pizza) is a fiery favorite from Italy, named after the Italian word for “devil” because of its spicy flavors. It’s loaded with spicy salami (like soppressata), hot chili peppers, mozzarella, and a zesty tomato base—perfect for anyone who loves bold heat and classic Italian taste.
🧾 Ingredients (For 1–2 Medium Pizzas)
For the Dough:
- 2 cups ’00’ flour or all-purpose flour
- 3/4 cup warm water
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp olive oil
For the Tomato Base:
- 1/2 cup crushed tomatoes (San Marzano preferred)
- Salt and pepper to taste
- 1/2 tsp oregano
- 1 tbsp olive oil
For the Toppings:
- 3/4 cup mozzarella cheese, shredded or sliced
- 1/2 cup spicy salami (e.g., soppressata, pepperoni), sliced thin
- 1–2 red chili peppers, sliced (or use chili flakes)
- Fresh basil leaves (optional)
- Extra virgin olive oil – for drizzling
👨🍳 Instructions
🔹 Step 1: Prepare the Dough
- In a small bowl, dissolve yeast and sugar in warm water. Let sit until frothy (5–10 minutes).
- Mix flour and salt in a bowl. Add yeast mixture and olive oil.
- Knead into a smooth dough for 8–10 minutes. Cover and let rise for 1–2 hours.
🔹 Step 2: Preheat & Prepare
- Preheat oven to 250°C (480°F) or highest setting.
- Mix crushed tomatoes with olive oil, oregano, salt, and pepper to create your pizza sauce.
🔹 Step 3: Assemble the Pizza
- Roll out dough into a thin round.
- Spread the tomato sauce evenly.
- Add mozzarella, then top with spicy salami and sliced chili peppers.
- Drizzle lightly with olive oil.
🔹 Step 4: Bake
- Bake for 7–10 minutes, or until crust is golden and cheese is bubbly.
- Garnish with fresh basil (optional) and serve hot.
🍽️ Serving Suggestions
- Perfect with a cold beer or sparkling lemonade.
- Great party pizza—slice it into small bites for a spicy starter.
💡 Tips & Variations
- Like it extra spicy? Add a few drops of chili oil before serving.
- Use dry-cured spicy salami for a more authentic flavor.
- Swap in jalapeños if Italian chilies are unavailable.
