Fettuccine Alfredo is a rich, creamy pasta dish made with butter, cream, and Parmesan cheese. Originating from Rome and adored worldwide, this smooth, silky white sauce wraps around strands of fettuccine for the ultimate comfort food.
🧾 Ingredients (Serves 2–3)
- 200g fettuccine pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 3/4 cup Parmesan cheese, freshly grated
- 2 cloves garlic, minced (optional but flavorful)
- Salt – to taste
- Freshly ground black pepper – to taste
- Fresh parsley, chopped (for garnish)
👨🍳 Instructions
🔹 Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Cook fettuccine until al dente. Reserve 1/2 cup of pasta water and drain the rest.
🔹 Step 2: Make Alfredo Sauce
- In a large pan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds (optional).
- Pour in cream and stir gently for 2–3 minutes.
🔹 Step 3: Add Cheese & Combine
- Lower the heat, then gradually whisk in Parmesan cheese.
- Stir until sauce is smooth and creamy.
- Add the cooked fettuccine and toss to coat well.
- If the sauce is too thick, add a splash of reserved pasta water.
🔹 Step 4: Season & Serve
- Add salt and plenty of freshly cracked black pepper to taste.
- Garnish with parsley and serve hot!
🍽️ Serving Ideas
- Serve with garlic bread or a green salad.
- Add grilled chicken, shrimp, or mushrooms for a delicious variation.
💡 Tips & Variations
- Use freshly grated Parmesan for best flavor and texture.
- Don’t overheat the sauce once cheese is added — it may split.
- Try it with spinach fettuccine for a fun twist!
