Pizza Quattro Formaggi is a rich and indulgent Italian pizza topped with a melty mix of four delicious cheeses. Creamy, tangy, and full of flavor, it’s the perfect pizza for cheese lovers!
🧾 Ingredients (For 1–2 Medium Pizzas)
For the Dough:
- 2 cups all-purpose flour or ’00’ pizza flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
For the Sauce:
- 1/2 cup tomato sauce (optional – traditionally, some versions are white pizzas)
- Salt and pepper to taste
- 1 tsp olive oil
For the Cheese Topping:
- 1/2 cup Mozzarella (shredded or sliced)
- 1/4 cup Gorgonzola (or blue cheese, crumbled)
- 1/4 cup Parmesan (grated)
- 1/4 cup Fontina or Provolone (shredded)
- Fresh basil or oregano for garnish (optional)
👨🍳 Instructions
🔹 Step 1: Make the Dough
- Dissolve yeast and sugar in warm water. Let it sit for 5–10 minutes.
- Combine flour and salt in a bowl. Add yeast mixture and olive oil.
- Knead into a smooth dough for 8–10 minutes.
- Cover and let rise for 1–2 hours.
🔹 Step 2: Prepare the Base
- Preheat oven to 250°C (480°F) or maximum temperature.
- Roll out dough into a round pizza base.
- (Optional) Spread a light layer of tomato sauce or olive oil if making a white pizza.
🔹 Step 3: Add the Cheese
- Evenly distribute mozzarella over the base.
- Add crumbled gorgonzola or blue cheese.
- Sprinkle Parmesan and Fontina/Provolone.
- Drizzle with olive oil for a golden top.
🔹 Step 4: Bake
- Bake in the preheated oven for 7–10 minutes, until cheese is bubbly and crust is golden.
- Garnish with basil or oregano if desired.
🍽️ Serving Suggestions
- Serve hot with a chilled glass of white wine or sparkling lemonade.
- Pairs well with a fresh arugula salad or garlic bread.
💡 Tips & Variations
- Want extra crispiness? Use a pizza stone or steel.
- For a white pizza version, skip the tomato sauce and use just olive oil as a base.
- Add a drizzle of truffle oil for gourmet flavor.
