🌰🌿💦 How to Make Crispy & Tangy Pani Puri at Home | Golgappa Recipe with Flavored Water

Pani Puri—also known as Golgappa in North India and Puchka in Bengal—is India’s most iconic street food. It’s a burst of flavors: crispy puris filled with spicy mashed potatoes and chilled tangy mint water. If you’ve ever craved that street-style pani puri at home, you’re in the right place.

Let’s dive into this irresistible snack recipe that’s a favorite at every age!

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🧾 Ingredients

🔸 For the Puri:

• 1 cup semolina (sooji/rava)
• 2 tbsp all-purpose flour (maida)
• Salt to taste
• Warm water (for kneading)
• Oil (for deep frying)

🔸 For the Pani (Spicy Water):

• 1 cup mint leaves
• ½ cup coriander leaves
• 1-inch ginger
• 2–3 green chilies (adjust to taste)
• 1 tsp roasted cumin powder
• 1 tsp chaat masala
• 1 tsp black salt
• 2 tbsp tamarind pulp
• 3–4 cups chilled water
• Salt to taste
• Juice of 1 lemon

🔸 For the Filling:

• 2 boiled potatoes – mashed
• ½ cup boiled black chana or white peas (optional)
• Salt, chaat masala, and red chili powder – to taste

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👨‍🍳 Step-by-Step Instructions

🔹 Step 1: Make the Puri

1. Mix semolina, flour, and salt. Add warm water slowly and knead into a stiff dough.
2. Cover with a damp cloth and rest for 30 minutes.
3. Roll out thin discs (like small puris) and deep fry on medium heat until puffed and golden.
4. Drain on paper towels. Let them cool and crisp.

🔹 Step 2: Make the Pani

1. Blend mint, coriander, ginger, green chilies, tamarind, and lemon juice into a smooth paste with a little water.
2. Add this to chilled water. Mix in cumin powder, black salt, and regular salt.
3. Taste and adjust spices. Chill in the fridge before serving.

🔹 Step 3: Prepare the Filling

1. Mix mashed potatoes, salt, chaat masala, red chili, and boiled chana or peas.
2. Optional: Add finely chopped onions or coriander.

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🍽️ How to Serve

1. Gently crack the top of each puri.
2. Fill with a spoonful of potato mixture.
3. Dip in chilled mint pani or pour it over.
4. Pop into your mouth immediately for the ultimate flavor burst!

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💡 Tips & Variations

• You can add sweet imli chutney for a meetha-pani twist.
• Use store-bought puris if you’re short on time.
• For extra crunch, sprinkle sev on the filling.